Cuisine
We offer a special gourmet experience crafted from the best locally-sourced ingredients and we proudly manage a high quality, zero-waste policy.
Each week the menus are designed by owner Richard, to create a fabulous gourmet experience for you to enjoy. Menus can be tailored to your requirements - upon booking we request that each guest informs us in advance of any dietary needs, so that we can tailor menus to suit your stay.
We believe that the quality of each dish is based on the quality of the ingredients, and we pay particular attention to sourcing fresh, free-range and organic produce from local artisans where possible.
There are many options available for you to choose to make your ski holiday unique to your requirements. You can choose a single or several tasting nights of up to 7 small courses (excluding drinks) from 60€ a head. Or perhaps you would wish to take a 5 day traditional service of five nights catered with breakfast and afternoon tea from 350€ per person
If you choose this weekly serviced package, breakfast we offer a choice of freshly-baked breads and pastries, cereals, fruit, yoghurts and/or a choice of cooked breakfast.
Afternoon tea of either cookies, pastries, cakes or scones are provided on a self-serve basis.
Five night dinner service consists of welcome canapes and three courses on your first night, 3 nights of 3 courses and a final night of 3 courses with a cheese platter.
All menus can be pre-agreed or a surprise! We are happy to tailor a package to your needs. Please do contact us to discuss your wishes.
