We offer 5 course Gourmet evening meals on Saturday and Sunday nights starting with canapés around the fire. Each dish is crafted from the best locally available ingredients. On Monday, Tuesday, Thursday and Friday, a lighter 3 course meal is served. Wednesday is the Chefs day off and we recommend local restaurants for you to savour the nightlife in Morzine.
As the quality of each dish is reliant on the ingredients, we pay particular attention to sourcing fresh, free range and organic produce from local artisans where possible.
The menus each week are designed by Richard to create a fabulous menu for you to enjoy. Menus can be tailored around your requirements on booking we request that each person lets us know in advance of any dietary needs so that we can tailor menus to suit you.
Red and white house wines are served during the dinner service. Please feel free to arrive with your own Champagne and spirits for your consumption during your stay. Mixers and ice are available together with soft drinks and hot and cold beverages. There is a bar with Beer, Prosecco, Champagne, aperitifs and selected spirits available during evening service at extra charge.
Breakfast is served daily and we offer a choice of freshly baked breads and pastries, cereal, fruit, yoghurts or a choice of cooked breakfasts. On Wednesday we provide a continental breakfast. A choice of Biscuits, Pastries or Scones, Cappuccino/Espresso's and a selection of teas are available on your return from the slopes each day on a self-serve basis.