We offer Gourmet evening meals each evening (apart from Wednesdays) starting with canapés around the fire. Each dish is crafted from the best locally available ingredients every day. As the quality of each dish is reliant on the ingredients, we pay particular attention to sourcing fresh, free range and organic produce from local artisans where possible.
The menus each week are designed by Richard to create a fabulous menu for you to enjoy. Menus can be tailored around your requirements on booking we request that each person lets us know in advance of any dietary needs so that we can tailor menus to suit you.
A selection of red and white house wines are served during the dinner service. Please feel free to arrive with your own Champagne and spirits for your consumption during your stay. Mixers and Ice are available together with soft drinks and hot and cold beverages.
Breakfast is served daily and we offer a choice of freshly baked breads and pastries, cereal, fruit, yoghurts or a choice of cooked breakfasts. On the staff day off (Wednesday) we will serve a continental breakfast. Afternoon tea is served from 4pm each day and includes either fresh cakes, pastries or homemade biscuits, Cappuccino/Espresso's and a selection of teas.
Children’s home-made meals are served at 6pm - presented in a way that plates come back clean!