We have been running GourmetSki since 2006, starting with the renovation of Chalet Gourmet and creation of our company.

We both have decades of experience in the hospitality business - Richard is a professional chef and has 15 years experience in hotels and restaurants. "I apprenticed at Whately Manor, Malmesbury (now 2 Michelin starred) and then worked with a former sous chef from Le Gavroche".

Due to a love of the outdoors and a passion for fine cuisine we launched GourmetSki.

We would love the opportunity to welcome you to GourmetSki this winter.

Richard and Fiona